Lunch
*Served Tuesday - Friday: 11:30 - 2:00 PM*
*Served Tuesday - Friday: 11:30 - 2:00 PM*
with Tuna, Albacore, Yellowtail, and Salmon with Mixed Greens and Seaweed with Ginger Dressing
*All bowls include a side salad and miso soup*
Choose Option of Salmon/ Yellowtail/ Tuna/ Albacore with Jalapeño, Lemon Juice, Avocado, Micro Cilantro, Seaweed, Sesame Seed, Sushi Rice
Tuna, Yellowtail, Salmon, Albacore, Octopus, Shrimp with Shiso Leaf, Daikon Radish, Sesame Seed, Seaweed, Tostada Sauce, Sushi Rice
Toro, Tuna, Spicy Tuna, Chopped Toro with Green Onion, Chopped Jalapeño, Daikon Radish, Shiso Leaf, Sesame Seed, Seaweed, Sushi Rice
Chicken Karaage, Teriyaki Sauce, Cabbage, Green Onion, Steam Rice
Toro, Tuna, Yellowtail, Salmon, Octopus, Albacore, White Fish, Uni, Salmon Eggs with Gold Flakes and Sushi Rice
*All Sushi Sets include a side salad and miso soup*
Tuna, Yellowtail, Salmon, Albacore, Shrimp, White Fish, Sea Eel, and Choose Option of Spicy Tuna Roll/ Spicy Salmon Roll / Spicy Yellowtail Roll
with Sea Salt
with Garlic Salt, Chilli Pepper threads, Shichimi Pepper
with Sweet Ponzu, Bonito Flakes
with Tofu, Seaweed, Scallions
with Tofu, Seaweed, Scallions
Choice of Hamachi, Tuna, or Salmon. Served on Corn Tostada with Cilantro Sauce, Radish, Red Jalapeno, Serrano, Lime Zest, Maldon Salt
Add Uni +$10
Zucchini, Micro Greens, Red Radish, Sesame Sweet Vinegar
Little Gem Lettuce, Wasabi Caesar Dressing, Shaved Parmesan
Tomato, Avocado, Cilantro Sprout
Add Sashimi +$6
Tosazu Gelee, Yuzu Tobiko, Chives
Add Uni +$8
Hamachi or Salmon, Sliced Jalapeno, Chili Pepper Threads, Ponzu
Japanese Salsa
Sauteed Shrimp, Garlic Butter, Pickled Red Onion, Serrano
Maine Scallop, Corn Puree, Brown Butter Soy Cream with Mentaiko
Fried Pacific Oysters, Scallop, Shrimp, and White Fish with Wasabi Aioli and Sesame Tartar
Chicken Thigh, Red Onion, Micro Cilantro, Vinaigrette, Red Miso Sauce
Breaded Certified Angus Beef Sandwich, Au Jus, Cabbage with Ginger Dressing
Saikyo Miso Marinated Black Cod, Kale Salad
Grilled Yellowtail Collar
Spicy Salmon and Crab, Scallop, Jalapeno, Cilantro Aioli, Lemon Zest
Spicy Tuna, Spicy Yellowtail, Avocado, Masago, Spicy Aioli, Chopped Serrano
Spicy Tuna, Avocado, Topped with Salmon, Serrano Peppers, Ponzu
Spicy Tuna, Avocado, topped with Seared Albacore, Jalapeño, Spicy Aioli
Deep Fried Soft Shell Crab Lettuce, Yamagobo, Asparagus, Salsa, Kaiware
Cucumber, Yamagobo, Yellowtail, Spicy Shrimp, Snow Crab, Avocado
Yellowtail, Tuna, Salmon
Spanish Mackerel
Salmon Belly, Hamachi Belly, Toro
Toro, Red Snapper, Salmon, Amberjack, Albacore
Bluefin, Chopped Toro, Toro
Chef's Choice
(Tuna, Seaweed)
(Cucumber)
(Snow Crab, Avocado)
Rose, France
Sparkling Rose, France
White blend, France
Sauvignon Blanc, New Zealand
Pinot Grigio, Italy
Chardonnay, California
Red Blend, France
Pinot Noir, California
Malbec, Washington
Dry and sharp, yet smooth
Light bodied with rich flavor
Dry and extremely smooth
Rich, dynamic, and welcoming
Smooth but lively with high intensity of aromas
Well-balanced, refined ginjo with vivid flavor
Delicate and subtle, impeccably balanced
Soft, elegant, and deep flavor
* Inquire with server for seasonal house reserve sake.
ASAHI SUPER DRY DRAFT $6
HITACHINO WEIZEN DRAFT $8
SAPPORO (Large Bottle) $10
HITACHINO WHITE ALE $8
Coca Cola
Diet Coke
Sprite
Acqua Panna
Perrier
Green Tea
Iced/hot