Lunch
*Served Tuesday - Friday: 11:30 - 2:00 PM*
*Served Tuesday - Friday: 11:30 - 2:00 PM*
with Tuna, Albacore, Yellowtail, and Salmon with Mixed Greens and Seaweed with Ginger Dressing
Choose Option of Salmon/ Yellowtail/ Tuna/ Albacore with Jalapeño, Lemon Juice, Avocado, Micro Cilantro, Seaweed, Sesame Seed, Sushi Rice
Tuna, Yellowtail, Salmon, Albacore, Octopus, Shrimp with Shiso Leaf, Daikon Radish, Sesame Seed, Seaweed, Tostada Sauce, Sushi Rice
Tuna, Toro, Hamachi, Salmon, Yellowtail, Scallops, Snow Crab, Albacore, Shrimp, Octopus, Uni over sushi rice.
Toro, Tuna, Spicy Tuna, Chopped Toro with Green Onion, Chopped Jalapeño, Daikon Radish, Shiso Leaf, Sesame Seed, Seaweed, Sushi Rice
Chicken Karaage, Teriyaki Sauce, Cabbage, Green Onion, Steam Rice
Toro, Tuna, Yellowtail, Salmon, Octopus, Albacore, White Fish, Uni, Salmon Eggs with Gold Flakes and Sushi Rice
Kale, Onion, Mushrooms, Seaweed, Cilantro, Scallions
*All Sushi Sets include a side salad and miso soup*
Tuna, Yellowtail, Salmon, Albacore, Shrimp, White Fish, Sea Eel, and Choose Option of Spicy Tuna Roll/ Spicy Salmon Roll / Spicy Yellowtail Roll
Tuna, Toro, Yellowtail, Salmon, Scallops, Albacore, Shrimp, Black Cod Nigiris
Chefs Omakase choice of a 10 piece special nigiri set
Fried chicken, fried scallop, snow crab, seaweed, rice, salad, edamame and tartar sauce. Side of Salad
Hamachi or salmon kama, Chefs choice of fried seafood, miso marinated black cod, pork sausage, rice, edamame. Side of salad
Spicy Salmon and Crab, Scallop, Jalapeno, Cilantro Aioli
Spicy Tuna, Spicy Yellowtail, Avocado, Spicy Aioli, Chopped Serrano
Spicy Tuna, Avocado, Topped with Salmon, Serrano Peppers, Ponzu
Spicy Tuna, Avocado, topped with Seared Albacore, Jalapeño, Spicy Aioli
with Sea Salt
with Garlic Salt, Chilli Pepper threads, Shichimi Pepper
with Sweet Ponzu, Bonito Flakes
with Tofu, Seaweed, Scallions
Zucchini, Micro Greens, Red Radish, Sesame Sweet Vinegar
Little Gem Lettuce, Wasabi Caesar Dressing, Shaved Parmesan
Tomato, Avocado, Cilantro Sprout
Add Sashimi +$6
Choice of Hamachi, Tuna, or Salmon. Served on Corn Tostada with Cilantro Aioli, Radish, Red Jalapeno, Serrano, Lime Zest, Maldon Salt
Add Uni +$10
Hamachi or Salmon, Sliced Jalapeno, Chili Pepper Threads, Ponzu
Snow Crab, Black Truffle Salt
Maine Scallop, Corn Puree, Brown Butter Soy Cream with Mentaiko
Chicken Thigh, Red Onion, Micro Cilantro, Vinaigrette, Red Miso Sauce
Breaded Certified Rare Angus Beef Sandwich, Au Jus, Cabbage with Ginger Dressing
Saikyo Miso Marinated Black Cod, Sauteed Kale Salad
Grilled Yellowtail Collar
Grilled Salmon Collar
*Fully Cooked.
Spicy Salmon and Crab, Scallop, Jalapeno, Cilantro Aioli
Spicy Tuna, Spicy Yellowtail, Avocado, Spicy Aioli, Chopped Serrano
Spicy Tuna, Avocado, Topped with Salmon, Serrano Peppers, Ponzu
Spicy Tuna, Avocado, topped with Seared Albacore, Jalapeño, Spicy Aioli
Deep Fried Soft Shell Crab Lettuce, Yamagobo , Salsa, Kaiware
Cucumber, Yamagobo, Yellowtail, Spicy Shrimp, Snow Crab, Avocado
*Fully Cooked.
*Fully Cooked.
Yellowtail, Tuna, Salmon
Spanish Mackerel
Salmon Belly, Hamachi Belly, Toro
Toro, Halibut, Salmon, Amberjack, Albacore
Bluefin, Chopped Toro, Toro
Chef's Choice
(Tuna, Seaweed)
(Cucumber)
(Snow Crab)
(Snow Crab, Avocado)
*Fully Cooked.
Chopped Toro, Scallions
,Shrimp Tempura, Little Gem Lettuce
Deep Fried Soft Shell Crab, Little Gem Lettuce
Toro, Salmon Belly, Yellowtail Belly
*Fully Cooked.
Brut Nature, Cava - Catalonia, Spain
SChampagne Extra Brut NV, Champagne, France
Blanc 2018 - Cotes Catalanes, France
Sauvignon Blanc - Mendocino County, California
“Aragonite” Chardonnay VV 2016 - Burgundy, France
Rosso 'Chora' 2017 - Calabria, Italy
Regnie 2018 - Beaujolais, France
Estate Merlot 2012 - Sonoma mountain, California
Pinot Noir Brueske Vineyard 2017 - Sonoma County, California
Dry and sharp, yet smooth
Light bodied with rich flavor
Dry and extremely smooth
Rich, dynamic, and welcoming
Mellow, with green-apple tartness and a refreshing finish
Elegantly smooth, subtly aromatic with rich finish
Well-balanced, refined ginjo with vivid flavor
Smooth but lively with high intensity of aromas
Delicate and subtle, impeccably balanced
Soft, elegant, and deep flavor
* Inquire with server for seasonal house reserve sake.
ASAHI SUPER DRY DRAFT $6
SOCIETE PUPIL SAN DIEGO IPA $10
JUNESHINE HONEY GINGER LEMON) $9.50
JUNESHINE BLOOD ORANGE MINT $9.50
SAPPORO (Large Bottle) $10
HITACHINO WHITE ALE $8
Coca Cola
Diet Coke
Sprite
Fiji
Perrier
Green Tea
Iced/hot
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please let us know as not all ingredients are listed.