Lunch

*Served Tuesday - Friday: 11:30 - 2:00 PM*

Edamame   $4

Shishito Peppers   $5

Salad

Sashimi Salad   $18

with Tuna, Albacore, Yellowtail, and Salmon with Mixed Greens and Seaweed with Ginger Dressing

Donburis

Himitsu Bowl   $17

Choose Option of Salmon/ Yellowtail/ Tuna/ Albacore with Jalapeño, Lemon Juice, Avocado, Micro Cilantro, Seaweed, Sesame Seed, Sushi Rice

Chirashi   $21

Tuna, Yellowtail, Salmon, Albacore, Octopus, Shrimp with Shiso Leaf, Daikon Radish, Sesame Seed, Seaweed, Tostada Sauce, Sushi Rice

Toksen Chirashi   $30

Tuna, Toro, Hamachi, Salmon, Yellowtail, Scallops, Snow Crab, Albacore, Shrimp, Octopus, Uni over sushi rice.

Tuna Heaven   $25

Toro, Tuna, Spicy Tuna, Chopped Toro with Green Onion, Chopped Jalapeño, Daikon Radish, Shiso Leaf, Sesame Seed, Seaweed, Sushi Rice

Karaage Bowl   $13

Chicken Karaage, Teriyaki Sauce, Cabbage, Green Onion, Steam Rice

Treasure Bowl   $26

Toro, Tuna, Yellowtail, Salmon, Octopus, Albacore, White Fish, Uni, Salmon Eggs with Gold Flakes and Sushi Rice

Veggie Bowl   $13

Kale, Onion, Mushrooms, Seaweed, Cilantro, Scallions

Sushi Set

*All Sushi Sets include a side salad and miso soup*

Sushi Lover   $25

Tuna, Yellowtail, Salmon, Albacore, Shrimp, White Fish, Sea Eel, and Choose Option of Spicy Tuna Roll/ Spicy Salmon Roll / Spicy Yellowtail Roll

Nigiri Paradise   $30

Tuna, Toro, Yellowtail, Salmon, Scallops, Albacore, Shrimp, Black Cod Nigiris

The Secret Omakase   $48

Chefs Omakase choice of a 10 piece special nigiri set

Bento Box

HFC   $20

Fried chicken, fried scallop, snow crab, seaweed, rice, salad, edamame and tartar sauce. Side of Salad

Daily Bento   $20

Hamachi or salmon kama, Chefs choice of fried seafood, miso marinated black cod, pork sausage, rice, edamame. Side of salad

Specialty Rolls

Himitsu Roll   $18

Spicy Salmon and Crab, Scallop, Jalapeno, Cilantro Aioli

Spice + Spicy Roll   $20

Spicy Tuna, Spicy Yellowtail, Avocado, Spicy Aioli, Chopped Serrano

Matsu Roll   $18

Spicy Tuna, Avocado, Topped with Salmon, Serrano Peppers, Ponzu

Tasha Roll   $18

Spicy Tuna, Avocado, topped with Seared Albacore, Jalapeño, Spicy Aioli

Dinner

*Edamame   $4

with Sea Salt

*Spicy Edamame   $5

with Garlic Salt, Chilli Pepper threads, Shichimi Pepper

*Shishito Peppers   $5

with Sweet Ponzu, Bonito Flakes

*Miso Soup   $4

with Tofu, Seaweed, Scallions

Seaweed Salad   $5

Zucchini, Micro Greens, Red Radish, Sesame Sweet Vinegar

Wasabi Caesar Salad   $9

Little Gem Lettuce, Wasabi Caesar Dressing, Shaved Parmesan

ATC Salad   $7

Tomato, Avocado, Cilantro Sprout
Add Sashimi +$6

Tostadas   $11

Choice of Hamachi, Tuna, or Salmon. Served on Corn Tostada with Cilantro Aioli, Radish, Red Jalapeno, Serrano, Lime Zest, Maldon Salt
Add Uni +$10

Hamachi/Salmon Jalapeño   $18

Hamachi or Salmon, Sliced Jalapeno, Chili Pepper Threads, Ponzu

*Snow Crab Tempura   $28

Snow Crab, Black Truffle Salt

*Seared Scallop   $12

Maine Scallop, Corn Puree, Brown Butter Soy Cream with Mentaiko

*Chicken Karaage   $10

Chicken Thigh, Red Onion, Micro Cilantro, Vinaigrette, Red Miso Sauce

Rib-Eye Katsu Sando   $15

Breaded Certified Rare Angus Beef Sandwich, Au Jus, Cabbage with Ginger Dressing

*Miso Black Cod   $17

Saikyo Miso Marinated Black Cod, Sauteed Kale Salad

*Hamachi Kama   $15

Grilled Yellowtail Collar

*Salmon Kama  $13

Grilled Salmon Collar

*Fully Cooked.

Specialty Rolls

Himitsu Roll   $18

Spicy Salmon and Crab, Scallop, Jalapeno, Cilantro Aioli

Spice + Spicy Roll   $20

Spicy Tuna, Spicy Yellowtail, Avocado, Spicy Aioli, Chopped Serrano

Matsu Roll   $18

Spicy Tuna, Avocado, Topped with Salmon, Serrano Peppers, Ponzu

Tasha Roll   $18

Spicy Tuna, Avocado, topped with Seared Albacore, Jalapeño, Spicy Aioli

*Soft Shell Crab Roll   $18

Deep Fried Soft Shell Crab Lettuce, Yamagobo , Salsa, Kaiware

Cucumber Wrap   $17

Cucumber, Yamagobo, Yellowtail, Spicy Shrimp, Snow Crab, Avocado

*Fully Cooked.

Sushi and Sashimi

Aburi Toro (Seared O toro)   $8

Bluefin Tuna   $4

Chu Toro   $5.50

O Toro   $7.50

Chopped Toro   $4

Albacore   $3

Amaebi (Sweet Shrimp)   $8.5

Hirame (Halibut)   $3

Kinme Dai (Golden Eye Snapper)   $6

Gindara (Black Cod)   $5

Hamachi (Yellowtail)   $3

Hamachi Belly   $3.50

Sake (Salmon)   $3

Sake Belly   $3.50

Kanpachi (Amberjack)   $4

Aji (Spanish Mackerel) *Sushi only   $4.50

Shima Aji (Striped Jack)   $4

Hotate (Scallop)   $3

Iwashi (Japanese Sardine)   $5

Kani (Snow Crab)   $3.5

Nogoduro (Japanese Sea Perch)   $7.5

*Ebi (Shrimp)   $3

Wagyu   $8

Ika (Squid)   $3

*Tako (Octopus)   $3

*Anago (Sea Eel)   $3

Ikura (Salmon Roe)   $3.50

Uni (Sea Urchin)   $7.50

Wagyu w/ Uni   $12

Sayori (Needle Fish)  $5

Zuke (Marinated Bluefin Tuna) *Sushi only  $5

*Fully Cooked.

Sashimi Plates

YTS   $16

Yellowtail, Tuna, Salmon

Aji   $20

Spanish Mackerel

Big Belly   $22

Salmon Belly, Hamachi Belly, Toro

Five Star   $30

Toro, Halibut, Salmon, Amberjack, Albacore

Bluefin Combo   $24

Bluefin, Chopped Toro, Toro

Himitsu Sashimi   $48

Chef's Choice

Classic Rolls (6PCS)

Tekka Maki   $8

(Tuna, Seaweed)

Kappa Maki   $6

(Cucumber)

*Kani Roll   $9.5

(Snow Crab)

*California Roll   $8

(Snow Crab, Avocado)

*Fully Cooked.

Hand Rolls (1PC)

Spicy Tuna   $6

Spicy Salmon   $6

Spicy Yellowtail   $6

Spicy Scallop   $7.50

*Salmon Skin   $7

Negi Toro   $9

Chopped Toro, Scallions

*Shrimp Tempura   $7

,Shrimp Tempura, Little Gem Lettuce

*Soft Shell Crab   $8

Deep Fried Soft Shell Crab, Little Gem Lettuce

Himitsu Temaki   $17

Toro, Salmon Belly, Yellowtail Belly

*Fully Cooked.

Dessert

Green Tea Ice Cream   $5

Black Sesame Ice Cream   $5

Mango Sherbet   $5

Wine

BUBBLES

Suriol   $15 / $52

Brut Nature, Cava - Catalonia, Spain

Larmandier-Bernier Latitude   $95

SChampagne Extra Brut NV, Champagne, France

WHITE

Domaine de Majas   $12 / $50

Blanc 2018 - Cotes Catalanes, France

Hatchling   $42

Sauvignon Blanc - Mendocino County, California

Clos des Vignes du Maynes   $95

“Aragonite” Chardonnay VV 2016 - Burgundy, France

RED

L'Acino   $13 / $52

Rosso 'Chora' 2017 - Calabria, Italy

Georges Descombes   $15 / $60

Regnie 2018 - Beaujolais, France

Sonoma MTN Winery   $79

Estate Merlot 2012 - Sonoma mountain, California

Les Lunes   $88

Pinot Noir Brueske Vineyard 2017 - Sonoma County, California

Sake

JUNMAI – PURE RICE FERMENTATION

TEDORIGAWA YAMAHAI   $13 / $53

Dry and sharp, yet smooth

KOKURYU KUZURYU   $13 / $53

Light bodied with rich flavor

SHINTARO   $14 / $56

Dry and extremely smooth

GINJO – PREMIUM CLASS
(60%-40% rice polishing)

KOKURYU GINJO   $19 / $71

Rich, dynamic, and welcoming

DEWAZAKURA DEWASANSAN   $18 / $65

Mellow, with green-apple tartness and a refreshing finish

KOSHINO KANBAI SAI   $18 / $65

Elegantly smooth, subtly aromatic with rich finish

SEITOKU GENSHU   $15 / $60

Well-balanced, refined ginjo with vivid flavor

KOSHINO KANBAI MUKU   $16 / $60

Smooth but lively with high intensity of aromas

JUNMAI DAIGINJO – SUPER PREMIUM
(less than 40% rice polishing)

KOSHINO KANBAI CHOTOKUSEN   $126

Delicate and subtle, impeccably balanced

SOHOMARE KIMOTO   $109

Soft, elegant, and deep flavor



* Inquire with server for seasonal house reserve sake.

Beer

Draft

ASAHI SUPER DRY DRAFT $6
SOCIETE PUPIL SAN DIEGO IPA $10

HARD KOMBUCHA

JUNESHINE HONEY GINGER LEMON) $9.50
JUNESHINE BLOOD ORANGE MINT $9.50

Bottle

SAPPORO (Large Bottle) $10
HITACHINO WHITE ALE $8

Beverages

Soft Drinks   $3

Coca Cola
Diet Coke
Sprite

Water   $3

Fiji
Perrier

Tea   $3

Green Tea
Iced/hot



* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please let us know as not all ingredients are listed.